WHO IS FILIPREMIUM
OUR STORY
"Where Gastronomy Meets Hospitality”
Filipremium was born from the shared vision of Francois Giussani and Madelyn Peralta — partners in life and business. Together, they unite culinary artistry, hospitality excellence, and hotel management expertise to create experiences that transcend borders.
With decades of international leadership in luxury hotels, resorts, and foodservice operations across Europe, Asia, and the Middle East, Filipremium is more than a consultancy: it is a platform for innovation, operational mastery, and cultural transmission.
By blending gastronomy with the art of hospitality and the discipline of hotel management, Filipremium delivers holistic solutions that elevate guest experiences and inspire future generations.
PHILOSOPHY
At Filipremium, cuisine is more than food — it is culture, connection, and innovation. We blend tradition with modern techniques, championing plant‑based gastronomy, molecular creativity, and sustainable foodservice. Our philosophy unites culinary artistry with hospitality and revenue management, ensuring guest experiences that inspire while delivering efficiency, profitability, and long‑term success..
LEGACY
“Our Legacy: Alive, Evolving, Enduring”
Our legacy is not static — it is alive, evolving with every project we lead. At Filipremium, we see gastronomy and hospitality as powerful forces that inspire, connect, and transform. From the heat of the kitchen to the strategy of the boardroom, we carry forward a vision that unites artistry with discipline, creativity with profitability, and tradition with innovation.
Our legacy is not static — it is alive, evolving with every project we lead. At Filipremium, we see gastronomy and hospitality as powerful forces that inspire, connect, and transform. From the heat of the kitchen to the strategy of the boardroom, we carry forward a vision that unites artistry with discipline, creativity with profitability, and tradition with innovation.
Beyond Gastronomy & Hospitality
Francois Giussani, as Culinary Director Specialist and Hospitality Consultant, he brings over 35 years of international expertise to Hôtel Garni Inter-Alp, positioning gastronomy as a strategic pillar of growth. His culinary vision blends Swiss authenticity with global refinement, supported by lean operations and seasonal sourcing. New initiatives include a curated Halal menu for international guests, immersive chef’s table experiences to elevate brand prestige, and a mobile food truck concept to extend reach during peak seasons. Each project is designed to enhance guest satisfaction, diversify revenue streams, and reinforce the hotel’s reputation for culinary excellence.
Ms. Madelyn Peralta is a results-driven hospitality leader with a proven track record in operational turnaround and revenue growth across the Swiss hotel sector. In just 18 months, she successfully transformed a non-profit property into a thriving 3-star hotel by applying her expertise in online booking optimization, direct business development, dynamic pricing, disciplined budgeting, and strategic local market collaborations. Her ability to boost occupancy, streamline costs, and drive profitability—while maintaining high service standards—reflects the hands-on leadership and commercial acumen that define the success of Hôtel Garni Inter-Alp.